
Ordering
Too much of one item, not enough of another

Too much of one item, not enough of another

Empty shelves while the stockroom is full

Set by habit, not by what sells

Plans the shift cannot meet

Cash and goods leaving unrecorded

Paid for, then thrown away

Machines stop, customers walk out

Hours paid with no work to do

Extra sales lost while customers wait

Hazards your records do not show